Butler Style Hors D’oeuvres


Hors d’oeuvres are the perfect starter treats before any meal. They can be served hot or cold, served at the dinner table as a part of the meal or buffet style before a formal seating. In either scenario, everyone has their favorite, something they look forward to and they want them delivered perfectly every time.

Taste of Honey prides itself in providing a variety of specialties to choose from, and if you can think of anything we didn’t cover, please let us know.

Pricing based on 50 pieces per each item

Lobster Sate – $175.00

Lime Cilantro Dipping Sauce

Crab Cakes – $70.00

With Creole Tartar Sauce

Coconut Shrimp – $120.00

With Grand Marnier Sauce

Garlic Roasted Shrimp – $85.00

With Jalapeno Cocktail Sauce

Sesame Crusted Tuna – $120.00

Served on Fried Wonton, Wasabi Aioli

Baby Lamb Chops – $120.00

With Rosemary Drizzle

Beef Teriyaki Sate – $70.00

Served with Soy, Lemon Dipping Sauce

Filet Mignon Skewers – $150.00

Marinated in our Famous Beef Marinade

Filet Mignon Canapes – $150.00

On Pumpernickel Rounds with Artichoke Spread

Boneless Buffalo Sate – $70.00

Served with Blue Cheese

Chicken Sate – $70.00

Served with Mandarin Orange Dipping Glaze

Grilled Chicken Skewers – $70.00

Served with Red Pepper Pesto

Thai Chicken – $75.00

In Fried Wonton Cup

Mini Philly Cheesesteaks – $75.00

Wit or Wit-out?

Oriental Pork and Cashew – $75.00

Served on Belgian Endive Leaf

Sausage Stuffed Mushrooms – $50.00

(or Veggie Stuffed Mushrooms…$50.00)

Veggie Strudel – $70.00

Stuffed with Fresh Garden Vegetables and
oozing with Cheese